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Raspberry Coconut Balsamic Smoothie

 ½ cup coconut milk (add 1 cup if you prefer it thicker)
 1 medium banana, peeled sliced and frozen
 2 tsp Cindy's Coconut White Balsamic
 1 cup frozen raspberries
 optional: shredded coconut flakes
1

Add coconut milk, frozen banana slices and Coconut White Balsamic to your blender.

2

Pulse 1-2 minutes until smooth.

3

Add frozen raspberries and continue to pulse until smooth.

4

Pour into serving glass, top with a couple of raspberries and a little shredded coconut, and enjoy!