Ramen Noodle Salad

Ingredients

Ramen Noodle Salad Ingredients
 ¼ cup granulated sugar
  cup rice vinegar
 2 tbsp soy sauce
 1 tbsp sesame seeds
 1 ½ tsp sriracha
 1 clove garlic, minced
 1 jalapeno sliced (optional)
 2 packages ramen noodles crushed (no seasoning packet)
 16 oz package coleslaw mix (1)
 2 green onions, diced
Sweet N' Spicy Shrimp Ingredients
 1 tbsp sriracha
 1 tbsp honey
 1 garlic clove, minced
 1 lb (26 – 30 count) prawns peeled and deveined
Directions
1

Whisk together oil, sugar, vinegar, soy sauce, sesame seeds, sriracha, sesame oil and garlic.

2

In a large salad bowl combine crushed ramen noodles, jalapeno, coleslaw mix and green onions. Mix well. Pour dressing over the top and refrigerate for 1 hour.

3

Meanwhile, make the shrimp. Whisk together oil, sriracha, honey, garlic and vinegar. Taste and add salt if desired. Place shrimp in a bowl and pour sriracha honey sauce over the top. Cover and refrigerate for 30 minutes.

4

When ready, cook shrimp in a skillet over medium heat, until pink and cooked through, about 5 – 6 minutes. Note: Make sure you turn the shrimp often, the sugar in the honey can burn quickly.

5

Once cooked, toss the shrimp with the salad and serve.

Back to Recipe Gallery

Ingredients

Ramen Noodle Salad Ingredients
 ¼ cup granulated sugar
  cup rice vinegar
 2 tbsp soy sauce
 1 tbsp sesame seeds
 1 ½ tsp sriracha
 1 clove garlic, minced
 1 jalapeno sliced (optional)
 2 packages ramen noodles crushed (no seasoning packet)
 16 oz package coleslaw mix (1)
 2 green onions, diced
Sweet N' Spicy Shrimp Ingredients
 1 tbsp sriracha
 1 tbsp honey
 1 garlic clove, minced
 1 lb (26 – 30 count) prawns peeled and deveined

Directions

1

Whisk together oil, sugar, vinegar, soy sauce, sesame seeds, sriracha, sesame oil and garlic.

2

In a large salad bowl combine crushed ramen noodles, jalapeno, coleslaw mix and green onions. Mix well. Pour dressing over the top and refrigerate for 1 hour.

3

Meanwhile, make the shrimp. Whisk together oil, sriracha, honey, garlic and vinegar. Taste and add salt if desired. Place shrimp in a bowl and pour sriracha honey sauce over the top. Cover and refrigerate for 30 minutes.

4

When ready, cook shrimp in a skillet over medium heat, until pink and cooked through, about 5 – 6 minutes. Note: Make sure you turn the shrimp often, the sugar in the honey can burn quickly.

5

Once cooked, toss the shrimp with the salad and serve.

Ramen Noodle Salad

Leave a Reply

Your email address will not be published. Required fields are marked *