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Pineapple Balsamic Fruit Dip

 12 oz plain or vanilla yogurt
 4 serving size package of instant low-cal vanilla pudding mix
 ¼ cup toasted coconut
 3 tbsp light coconut milk
 3 tbsp Cindy’s Pineapple Balsamic Vinegar
 1 ½ cups frozen whipped lite topping, thawed
1

In a medium bowl, blend yogurt and pudding mix; stir in balsamic and coconut milk.

2

Fold in whipped topping and toasted coconut. Cover and refrigerate until serving time.

3

Serve with fresh fruit, cinnamon pita chips, or granola.