Parmesan & Asiago Grilled Hearts of Romaine

Ingredients

 2 hearts of Romaine Lettuce
 1 juice of a lemon
 1 pinch Salt Sisters Green Bamboo Sea Salt
 1 pinch black pepper, freshly ground
Directions
1

Cut romaine in half and leave ends intact so each end holds together.

2

Drizzle Cindy’s Meyer Lemon Olive Oil over the lettuce and grill over medium heat for 3-5 minutes until lettuce chars and wilts. (I will also broil this in the oven for 3-5 minutes)

3

Season with sea salt and pepper to taste.

4

Top with Cindy’s Parmesan & Asiago Dipping Sauce and serve immediately.

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Ingredients

 2 hearts of Romaine Lettuce
 1 juice of a lemon
 1 pinch Salt Sisters Green Bamboo Sea Salt
 1 pinch black pepper, freshly ground

Directions

1

Cut romaine in half and leave ends intact so each end holds together.

2

Drizzle Cindy’s Meyer Lemon Olive Oil over the lettuce and grill over medium heat for 3-5 minutes until lettuce chars and wilts. (I will also broil this in the oven for 3-5 minutes)

3

Season with sea salt and pepper to taste.

4

Top with Cindy’s Parmesan & Asiago Dipping Sauce and serve immediately.

Parmesan & Asiago Grilled Hearts of Romaine

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