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Ingredients
2 hearts of Romaine Lettuce
1 juice of a lemon
1 pinch Salt Sisters Green Bamboo Sea Salt
1 pinch black pepper, freshly ground
Directions
1
Cut romaine in half and leave ends intact so each end holds together.
2
Drizzle Cindy’s Meyer Lemon Olive Oil over the lettuce and grill over medium heat for 3-5 minutes until lettuce chars and wilts. (I will also broil this in the oven for 3-5 minutes)
3
Season with sea salt and pepper to taste.
4
Top with Cindy’s Parmesan & Asiago Dipping Sauce and serve immediately.
Ingredients
2 hearts of Romaine Lettuce
1 juice of a lemon
1 pinch Salt Sisters Green Bamboo Sea Salt
1 pinch black pepper, freshly ground
Directions
1
Cut romaine in half and leave ends intact so each end holds together.
2
Drizzle Cindy’s Meyer Lemon Olive Oil over the lettuce and grill over medium heat for 3-5 minutes until lettuce chars and wilts. (I will also broil this in the oven for 3-5 minutes)
3
Season with sea salt and pepper to taste.
4
Top with Cindy’s Parmesan & Asiago Dipping Sauce and serve immediately.