Key West Seafood Pasta

Category

Ingredients

 ½ lb shrimp, peeled and deveined
 ½ lb bay scallops
 1 tbsp Meyer Lemon Cindy's Olive Oil (or your favourite flavour)
 2 cloves garlic
 1 shallot, chopped
 2 tbsp butter
 ½ cup dry white wine
 juice from 1/2 lemon
 2 tbsp s.a.l.t. Sisters Key West Seafood r.u.b.
 ¼ cup Parmesan cheese
 2 fresh basil leaves, chopped
 8 cherry tomatoes, halved
 ½ lb angel hair pasta, cooked
Directions
1

Heat oil over medium heat until it simmers. Add garlic and shallot and saute until soft, careful not to burn.

2

Pour in the white wine, turn up the heat slightly and cook until reduced (around 2-3 minutes).

3

Turn the pan down to a simmer and add the scallops, shrimp, Key West Seafood Seasoning, lemon juice, butter, and Parmesan cheese. Saute until the shrimp and scallops are warm and sauce is thickened.

4

Serve over angel hair pasta and sprinkle with fresh basil and tomatoes.

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Ingredients

 ½ lb shrimp, peeled and deveined
 ½ lb bay scallops
 1 tbsp Meyer Lemon Cindy's Olive Oil (or your favourite flavour)
 2 cloves garlic
 1 shallot, chopped
 2 tbsp butter
 ½ cup dry white wine
 juice from 1/2 lemon
 2 tbsp s.a.l.t. Sisters Key West Seafood r.u.b.
 ¼ cup Parmesan cheese
 2 fresh basil leaves, chopped
 8 cherry tomatoes, halved
 ½ lb angel hair pasta, cooked

Directions

1

Heat oil over medium heat until it simmers. Add garlic and shallot and saute until soft, careful not to burn.

2

Pour in the white wine, turn up the heat slightly and cook until reduced (around 2-3 minutes).

3

Turn the pan down to a simmer and add the scallops, shrimp, Key West Seafood Seasoning, lemon juice, butter, and Parmesan cheese. Saute until the shrimp and scallops are warm and sauce is thickened.

4

Serve over angel hair pasta and sprinkle with fresh basil and tomatoes.

Key West Seafood Pasta

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