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Holy Moly Guacamole!

 4 ripe avocados
 ½ tsp sea salt
 3 ripe tomatoes, chopped
 ½ cup minced red onion
 3 tbsp fresh lime juice
 1 tsp fresh lime zest
 3 tbsp minced cilantro
 1 pinch cayenne pepper
 1 tsp The Last Dab Hot Sauce

Cut the avocados in half (lengthwise), pit and scoop out the insides.


Mash with the back of spoon until chunky.


Stir in the remaining ingredients and add The Last Dab Hot Sauce to reach desired heat level.