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Ingredients
4 ripe avocados
½ tsp sea salt
3 ripe tomatoes, chopped
½ cup minced red onion
3 tbsp fresh lime juice
1 tsp fresh lime zest
3 tbsp minced cilantro
1 pinch cayenne pepper
1 tsp The Last Dab Hot Sauce
Directions
1
Cut the avocados in half (lengthwise), pit and scoop out the insides.
2
Mash with the back of spoon until chunky.
3
Stir in the remaining ingredients and add The Last Dab Hot Sauce to reach desired heat level.
Ingredients
4 ripe avocados
½ tsp sea salt
3 ripe tomatoes, chopped
½ cup minced red onion
3 tbsp fresh lime juice
1 tsp fresh lime zest
3 tbsp minced cilantro
1 pinch cayenne pepper
1 tsp The Last Dab Hot Sauce
Directions
1
Cut the avocados in half (lengthwise), pit and scoop out the insides.
2
Mash with the back of spoon until chunky.
3
Stir in the remaining ingredients and add The Last Dab Hot Sauce to reach desired heat level.