Frozen Yogurt Bark with Balsamic
Full container Oikos Vanilla Greek Yogurt No Sugar added 18g of protein (you can use any plain or vanilla yogurt you like)
½ cup Cindy’s Meyer Lemon Balsamic
1 ½ cups Blueberries
Shredded Coconut
1
In a bowl, mix the yogurt and balsamic until well combined. Gently fold in your berries.
Line a tray with parchment paper and spread the mixture evenly to about 1 to 1.5 inches thick.
Top with shredded coconut and a few extra berries if you’d like a little extra flair.
Freeze overnight until completely set.
Break into pieces and enjoy!
Ingredients
Full container Oikos Vanilla Greek Yogurt No Sugar added 18g of protein (you can use any plain or vanilla yogurt you like)
½ cup Cindy’s Meyer Lemon Balsamic
1 ½ cups Blueberries
Shredded Coconut