Ingredients
Chop garlic (Tip: I use the Garlic Zoom as it chops everything evenly & finely!)
In a blender, blend the garlic, basil and parmesan cheese, slowly adding the olive oil while the blender is on until mixture is smooth.
Add lemon juice, salt and pepper to taste.
If you are not using the fresh pesto right away I would suggest pouring the mixture into ice cube trays and freezing. Then, simply pop the amount needed out whenever you need it.
Ingredients
Directions
Chop garlic (Tip: I use the Garlic Zoom as it chops everything evenly & finely!)
In a blender, blend the garlic, basil and parmesan cheese, slowly adding the olive oil while the blender is on until mixture is smooth.
Add lemon juice, salt and pepper to taste.
If you are not using the fresh pesto right away I would suggest pouring the mixture into ice cube trays and freezing. Then, simply pop the amount needed out whenever you need it.