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Chipotle Hummus

 3 15.5 oz cans Garbanzo Beans, drained
 ⅓ cup Cindy's Chipotle Olive Oil
 ⅓ cup lemon juice
 ¼ cup Cindy's Toasted Sesame Oil
 2 large garlic cloves
 1 tbsp ground cumin
 1 tsp salt or to taste
1

Put all of the ingredients into the bowl of a food processor and pulse until smooth. Serve with pita bread.