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Cheesy Party Potatoes

 1 can of Cream of Chicken Soup
 1 cup sour cream
 ½ cup margarine or butter
 1 package frozen hashbrowns
 1 small cooking onion
 1 ½ cups shredded cheddar cheese
 1 package Wind & Willow Cheesy Bacon
 salt & pepper to taste
1

In a saucepan, place soup and butter until melted.

2

In a separate bowl, place hasbrowns and mix in sour cream and shredded cheddar.

3

Pour butter/soup mixture over hashbrowns and seasoning pack. Mix thoroughly.

4

Place in a baking dish and cook at 325 degrees for 1 1/2 hours.

5

Optional: You can put crushed corn flakes or chips on top before you put them in the oven!