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Creamy Champagne Dill Potato Salad
Salad:
5
lbs
potatoes (cooked, peeled & finely diced)
12
boiled eggs, finely chopped
3
cups
celery, finely chopped
1
onion, finely chopped
3
tsp
celery seed
Dressing:
¾
qt
salad dressing
1
cup
sugar
1
jar of Woeber's Champagne Dill Mustard (can be bought in-store at Cindy's Too)
⅓
cup
white vinegar
1
Mix salad ingredients and add dressing.
2
Chill in fridge until ready to serve.
