Creamy Champagne Dill Potato Salad

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Salad:

5 lbs potatoes (cooked, peeled & finely diced)

12 boiled eggs, finely chopped

3 cups celery, finely chopped

1 onion, finely chopped

3 tsp celery seed

Dressing:

¾ qt salad dressing

1 cup sugar

1 jar of Woeber's Champagne Dill Mustard (can be bought in-store at Cindy's Too)

⅓ cup white vinegar

Mix salad ingredients and add dressing.

Chill in fridge until ready to serve.

Nutrition Facts

0 servings

Serving size