Cindy’s Olive Oil
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Ingredients
Cabbage Salad
8 oz snap peas
4 cups shredded cabage
1 shredded carrot
2 green onions, diced
¼ cup chopped fresh cilantro
Ponzu Dressing
¼ cup Ponzu Sauce
1 tbsp sesame seeds
1 tsp garlic poweder
Directions
1
Mix all of the dressing ingredients together. Let set at room temperature while you prepare the salad.
2
Bring a small pot of water to a boil. Add in the snap peas and cook 2 -3 minutes or just until bright green. Drain and run quickly under cool water.
3
Combine all of the salad ingredients together in a bowl. Toss with dressing and serve.
Ingredients
Cabbage Salad
8 oz snap peas
4 cups shredded cabage
1 shredded carrot
2 green onions, diced
¼ cup chopped fresh cilantro
Ponzu Dressing
¼ cup Ponzu Sauce
1 tbsp sesame seeds
1 tsp garlic poweder
Directions
1
Mix all of the dressing ingredients together. Let set at room temperature while you prepare the salad.
2
Bring a small pot of water to a boil. Add in the snap peas and cook 2 -3 minutes or just until bright green. Drain and run quickly under cool water.
3
Combine all of the salad ingredients together in a bowl. Toss with dressing and serve.