Ingredients
Combine the Cindy's Maple Balsamic Vinegar and brown sugar in a small skillet and boil over medium-high heat. Stir occasionally with a wood spatula for 3-4 minutes or until glossy bubbles cover the surface.
Preheat waffle iron and when hot, spray with non-stick spray.
In a medium bowl, whisk the eggs, buttermilk, Blood Orange Olive Oil, and brown sugar together.
Add baking powder, baking soda, salt, and cinnamon and mix until just combined.
Pour by half cupfuls into the waffle iton and cook until golden brown.
Remove and finish with a drizzle of the Maple Balsamic Syrup.
Ingredients
Directions
Combine the Cindy's Maple Balsamic Vinegar and brown sugar in a small skillet and boil over medium-high heat. Stir occasionally with a wood spatula for 3-4 minutes or until glossy bubbles cover the surface.
Preheat waffle iron and when hot, spray with non-stick spray.
In a medium bowl, whisk the eggs, buttermilk, Blood Orange Olive Oil, and brown sugar together.
Add baking powder, baking soda, salt, and cinnamon and mix until just combined.
Pour by half cupfuls into the waffle iton and cook until golden brown.
Remove and finish with a drizzle of the Maple Balsamic Syrup.