Ingredients
salt & pepper
small shallot, thinly sliced
2 (10oz) fennel bulbs, cored, thinly sliced
Directions
1
Whisk together the oil, balsamic, salt and pepper. Set aside.
2
Thinly slice both the shallot and fennel bulbs, or use a mandolin.
3
Combine and serve.
Ingredients
salt & pepper
small shallot, thinly sliced
2 (10oz) fennel bulbs, cored, thinly sliced
Directions
1
Whisk together the oil, balsamic, salt and pepper. Set aside.
2
Thinly slice both the shallot and fennel bulbs, or use a mandolin.
3
Combine and serve.